With 1920s speakeasy style bars being all the rage in cities across the world, it makes sense that gin is bigger than ever.
Far from previous days when there were two brands on a supermarket shelf with bog standard diet tonic – a G&T can now be a work of art. With an expansive list of garnishes and tonic, for a newcomer, it can be a minefield.
So we drafted in the expertise of professional distiller John, from Locksley Distilling. He tells us that lots of people have joined the gin resurgence and there are so many more gins out there. With 16 years as a taster in the industry, we’re sure he can guide us to the perfect drink.Read More